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The Observatory

Enjoy a dining experience at new heights

New Year's Eve Wine Pairing  Dinner

Make this New Year's Eve an unforgettable experience by joining us at The Peak of Vancouver to welcome 2025 with an exquisite, multi-course Chef's Tasting Menu. 

Indulge in seven opulent courses with wine pairings, including a lobster croquette, yellowfin tuna tartar, beef carpaccio, venison chop, and Chef’s delights along the culinary journey. 

Please reserve your spot for a 5:30pm or 9:15pm seating which will allow you to view our celebratory fireworks display at 9pm, either before or after your meal. We will be providing a complimentary champagne toast to ring in the New Year at midnight. 

Wine pairings are included for $195 per person, plus taxes and gratuities. Complimentary Skyride tickets are provided for all reservations. You are welcome to enjoy our mountain activities from 4pm onwards.

 For any allergy or dietary requests- please inform our team at the time of booking. You may reserve by clicking HERE, emailing observatory@grousemountain.com, or by calling us at 604.998.5045. 

We look forward to celebrating with you at The Observatory, Grouse Mountain!

wine

MENU

AMUSE
Lobster Croquette
Lobster aioli, caviar, gold leaf

FIRST COURSE
Sushi Taco
Yellowfin tuna tartar, Spicy scallop

SECOND COURSE
Beef Carpaccio
A5 Wagyu beef carpaccio, truffle aioli, black winter truffles 

THIRD COURSE 
Sablefish
Miso glazed cod, wasabi mash, baby bok choy 

INTERMEZZO 
Lemon sorbetto 

MAIN COURSE 
Venison Chop
Lentils, celeriac puree, Cumberland sauce 

DESSERT
Trio of House made desserts