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Vegan Tasting Menu

Indulge in a vegan culinary experience on select Thursday evenings as we present an exclusive plant-based menu.

For only $89, enjoy a full six-course tasting menu with complimentary mountain access via the Red Skyride or Blue Grouse Gondola included with your reservation.

Book your seat now for an extraordinary culinary celebration at The Peak of Vancouver!

Vegan Tasting Menu dates: 
  • Thursday, February 27th
  • Thursday, March 27th
  • Thursday, April 24th

Joins us for Dine Out Vancouver 2019

MENU

First Impression 
Compressed cucumber, Wasabi, Seaweed salt 

First course 
Heirloom carrot carpaccio 
Pear, Crispy shallot, Gochujang 

Second course 
Celeriac velouté 
Apple, Basil, Macadamia 

Third course
Local Cauliflower 
Horseradish-potato purée, Black garlic, Pistachio 

Main course 
Roasted Eggplant 
Miso, Plum, Rice paper, Sesame vinaigrette 

Dessert
Lemon cheesecake 
Shiso, Almonds

*Please note that our menu changes every event to offer guests the freshest and most seasonal ingredients available, ensuring a unique dining experience each time you visit. This is the menu showcased in our most recent event