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Bears Ready for Hibernation Bears are super-plump and ready for a long winter. Grinder and Coola are now inhabiting their hibernation habitat around their bear den. Both bears are super plump and have put on more weight than in previous years - maybe this is a sign of a long and cold winter to come? They are spending their days laying around with the occasional foray to eat, although food is

https://www.grousemountain.com/posts/bears-ready-for-hibernation

Dine "Up" Vancouver at the Peak January 16th to February 3rd is Dine Out Vancouver’s Annual opportunity to taste-drive some of the best restaurants in the city. The Peak of Vancouver’s Observatory Restaurant features a unique spin on the event as guests dine ‘up’ as well as ‘out’… January 2nd, 2008. North Vancouver, BC- Starting January 16th, and running until February 3rd, diners can enjoy a 3

https://www.grousemountain.com/press_releases/dine-up-vancouver-at-the-peak

first arrived at the refuge.  They were so small!  When they arrived both bears weighed 40 to 50 lbs.  Today they are between 750 to 900 lbs!  That's quite an increase.The Refuge has expanded and grown a lot since those early days of two young grizzly bear cubs.  The next year Cari and Boo arrived and spent the winter before moving on to the Kicking Horse Grizzly Refuge.  The year after that our pack

https://www.grousemountain.com/posts/10th-anniversary-for-the-grouse-mountain-refuge-for-endangered-wildlife

daily traffic of hikers would. Electronic devices known as “Grind Timers” record times. Sebastian has been quietly attempting to beat Jonathan Wyatt’s recreational time by training on the Grind this season, building up to today’s mind-boggling climb. The Grouse Grind is a 2.9km hike up the side of Grouse Mountain. It is a grueling workout that has earned the nickname “Mother Nature’s Stairmaster” and

https://www.grousemountain.com/press_releases/grouse-grind-record-time-shattered

the donation to well over $1 million. Grouse Mountain's unique After Hours Pass is also available to the general public at a regular price of $150. The contribution of the After Hours Pass to these highly deserving individuals guarantees them an opportunity to make tracks on the iconic Cut run at 3am as the lights of the city sparkle below, or snowshoe to the peak of neighbouring Dam Mountain for a

https://www.grousemountain.com/press_releases/volunteers-and-athletes-rewarded

Hibernating bears wake from winter sleep April 21, 2010, North Vancouver, BC - Grinder and Coola poked their heads curiously outside their den, and then the two bears took to their heels and chased each other playfully around their snow-covered habitat. The resident grizzly bears at Grouse Mountain’s Refuge for Endangered Wildlife returned outdoors after five months of hibernation on Wednesday

https://www.grousemountain.com/press_releases/hibernating-bears-wake-from-winter-sleep

Healthy action taken to help kick the habit! Grouse Mountain becomes the first smoke-free resort in B.C. June 5, 2009, Grouse Mountain, North Vancouver, B.C. – New anti-smoking measures took effect May 31, 2009, at Grouse Mountain to help keep the air clean and healthy for everyone, while making it easier for existing smokers to kick the habit. The resort is the largest youth employer on the

https://www.grousemountain.com/press_releases/healthy-action-taken-to-help-kick-the-habit

emailed to: siplocal@grousemountain.com Be sure to include your name and contact information with your entry. Winners will be chosen on or about June 15, 2010, and notified by phone, mail, or e-mail. About Altitudes BistroAltitudes, Grouse Mountain's acclaimed West Coast bistro, provides an opportunity to sample distinctly British Columbian cuisine while overlooking the grandeur of the Lower Mainland

https://www.grousemountain.com/press_releases/keep-altitudes-bistro-refreshed-this-summer

total. You are also encouraged to mention the farms or retail shops in the Lower Mainland where ingredients were sourced. The contest is closed to Grouse Mountain Resorts Ltd. Employees and their family members. Deadline for Submissions: Friday, October 31, 2008 Recipes can be emailed to: eatlocal@grousemountain.com Be sure to include your name and contact information. Winners will be chosen on or

https://www.grousemountain.com/press_releases/grouse-mountain-eat-local-recipe-contest

farms or retail shops in the Lower Mainland where ingredients were sourced.  Deadline for Submissions: Thursday, April 30, 2009 Recipes can be emailed to: siplocal@grousemountain.com Be sure to include your name and contact information with your entry. Winners will be chosen on or about May 15, 2009, and notified by phone, mail, or e-mail. About Altitudes Bistro: Altitudes, Grouse Mountain's

https://www.grousemountain.com/press_releases/cool-down-altitudes-bistro-this-summer