- Found 6 results
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Web Cams
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The New Blue Grouse Gondola to Open Next Week
December 12th from 4pm. Following the formalities, guests will take their inaugural journey to the Mountaintop in one of the new cabins where they will be greeted by a DJ spinning tunes next to the Skating Pond, complimentary hot chocolate and hot cider, food and beverage specials, plus an exhilarating fireworks display.“The installation of the new gondola is the latest development at Grouse Mountain
https://www.grousemountain.com/news/the-new-blue-grouse-gondola-to-open-next-week
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The New Blue Grouse Gondola to Open Next Week
cutting ceremony on December 12th from 4pm. Following the formalities, guests will take their inaugural journey to the Mountaintop in one of the new cabins where they will be greeted by a DJ spinning tunes next to the Skating Pond, complimentary hot chocolate and hot cider, food and beverage specials, plus an exhilarating fireworks display.“The installation of the new gondola is the latest development
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Bring Home the Fall Flavours from Our Special Harvest Menu
with a special Harvest Menu. Cozy up with a delicious Soft Pretzel, spice things up with the Currywurst or enjoy a classic Pork Schnitzel.We checked in with Mark Thirlwell, Altitudes Bistro Sous Chef for some tips on how to bring these fall flavours to your table at home. This Currywurst Sauce is a great way to add something new to your Thanksgiving dinner. Currywurst Sauce Ingredients: 1 Tbsp. extra
https://www.grousemountain.com/posts/bring-home-the-fall-flavours-from-our-special-harvest-menu
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Snowshoe, Socialize and Indulge - Long Table Fondue Is Here
with fruit, pastry and 1warming maple leaf liquor coffee or non-alcoholic apple cider. The event starts at 8:30pm and runs until 11pm. CostPassholder - $31.00Non-Passholder - $37.20**Does not include Skyride Ticket.Call Guest Services today at 604.980.9311 or book online.Buy NowPrices include applicable taxes and gratuities.
https://www.grousemountain.com/news/snowshoe-socialize-and-indulge-long-table-fondue-is-here
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Recipe: Poached Bosc Pear and Aged Cheddar Salad
Poached Pear and Aged Cheddar Salad Recipes from The Observatory Poached Bosc Pear and Aged Cheddar Salad winter greens, buttermilk cream, mapled candied pecans, pear and walnut vinaigrette Serves 6-8 Poached Pears 5 Bosc pears 1 1/2 cups (375 mL) apple cider vinegar 2 cups (500 mL) water 1 cup (250 mL) white sugar 1/2 cup (125 mL) finely grated fresh ginger 1 red chili pepper 1 cinnamon stick 6
https://www.grousemountain.com/posts/recipe-poached-bosc-pear-and-aged-cheddar-salad