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to thank you for your effort and willingness to work alongside our team to ensure we can continue to safely enjoy the Mountain. Throughout this experience, we have been able to see the positive physical and mental health impact of staying active in our fresh mountain air and we will endeavor to do everything in our power to continue providing a safe environment for outdoor recreation. I wish you

https://www.grousemountain.com/news/happy-new-year

New Altitudes Menu Visit Altitudes Bistro for warming winter fare Altitudes Bistro is pleased to announce the launch of a new winter menu, featuring winter squash soup, a smoked brisket sandwich and coconut steamed mussels as well as staples like our Angus beef burger and infamous mountain nachos.See the new menu online or drop by for lunch, dinner or après, 7 days a week from 11am.

https://www.grousemountain.com/news/winter-menu-at-altitudes

New Winter Menu at The Observatory Our five-star dining venue launches a new menu for winter The Observatory is proud to announce the launch of a its new winter menu. Visit the restaurant for elegant winter fare like Truffled Chicken & Leek Boudin, Duo of Venison and Spiced Cake with blood orange, sour cream sorbet and Banyuls reduction.

https://www.grousemountain.com/news/the-observatory-launches-winter-menu

select this in the drop down menu on the upper right.  There you can view the entire previous day in just a couple minutes and see what they have been up to.Happy viewing!

https://www.grousemountain.com/posts/bears-prepare-for-hibernation

Tastes Like Summer Summer flavours arrive at The Observatory The Observatory has made a name for itself as a source for fresh, local, seasonal food. It’s fine dining at its best when remarkable food meets attentive service. And the views speak for themselves. Summer’s bounty is reflected in the Observatory’s new seasonal menu featuring lovely light summer appetizers such as a Dungeness Crab

https://www.grousemountain.com/news/it-tastes-like-summer-the-observatory-summer-menu

pass will then display under the My Passes section. If you haven’t created an account yet then you will be prompted to do so before you're able to connect a pass. Step 2 – If you haven’t already, download the Grouse Mountain App from the App Store for iOS devices or Google Play for Android devices. Step 3 – Open the App and tap on the Account icon in the bottom menu and login to the same account you

https://www.grousemountain.com/news/our-passes-have-gone-digital

Fall menu launches at The Observatory Taste the best BC has to offer in autumn The Observatory, our five-star fine dining restaurant, is proud to launch a new menu for fall featuring seasonal delights like Squash Velouté and Bison Petite Tender.

https://www.grousemountain.com/news/new-fall-menu-at-the-observatory

and empower young leaders to revolutionize mental health.” The 2019 Snowshoe Grind Mountain Run also celebrated some exceptional personal achievements. Shaun Stephens-Whale took top honours for the second consecutive year with a time of 27:06. Following in second place was Samuel Perrin at 31:14 and Ian Robertson rounded out third place with a time of 31:51. In the women's category, Keri McKenzie

https://www.grousemountain.com/press_releases/9th-annual-snowshoe-grind-mountain-run-celebrates-personal-achievement-on-the-trail

sundaes and anything in between. Grouse Mountain’s Observatory Chef, Jack Chen, has created and assembled something quite decadent this Valentine’s Day. We’re excited to share a special Valentine’s menu that features his Chocolate Tonka Bean Dessert in the Observatory Restaurant from Thursday, February 14th to Sunday, February 17th. Chef Chen has worked hard to construct a rave-worthy dessert consisting

https://www.grousemountain.com/posts/a-special-valentine-s-day-dessert-in-the-observatory

delivered a crop of Butter lettuce, Lacianto kale and green onions to our chefs. In addition to seasonal harvests you will often see our chefs out picking fresh herbs to include in the dishes on The Observatory and Altitudes Bistro menus.  While not quite ripe yet, we’re looking forward to seeing juicy tomatoes and peppers from our very own gardens hit the menu later this summer. Stay tuned!

https://www.grousemountain.com/posts/our-garden-is-growing