Tastes Like Summer
Summer flavours arrive at The Observatory
July 6, 2012
The Observatory has made a name for itself as a source for fresh, local, seasonal food. It’s fine dining at its best when remarkable food meets attentive service. And the views speak for themselves. Summer’s bounty is reflected in the Observatory’s new seasonal menu featuring lovely light summer appetizers such as a Dungeness Crab Cocktail with avocado, corn sorbet and caviar. Mains range from earthy dishes like the Foraged Wild Greens & Gnocchi to a hearty Coffee Crusted Bison Sirloin. For a palate pleasing finisher, the Raspberries with Meringue and balsamic reduction or Apricots with Buttermilk Sorbet & almond tuile will have you wishing for lingering summer goodness.
