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bear proofing if you live in bear country - bears can be very ingenious when it comes to raiding feeders (see the photo above!). Please make sure to clean and refill your feeder often with a 1% bleach solution - this will kill any disease or bacteria that might be forming and prevent it from passing to other visiting birds. Instead of (or in addition to) maintaining a well placed bird feeder, you

https://www.grousemountain.com/posts/tips-for-cohabitating-with-the-wildlife-around-us

times with others. We look forward to all the new experiences this partnership brings.”  As the Grouse Grind community centers around celebrating personal accomplishment and fitness achievement in the outdoors, Suunto provides a natural complement with their focus on assisting adventurers and sports enthusiasts to explore and conquer new territory both physically and mentally. “We believe Suunto’s

https://www.grousemountain.com/press_releases/grouse-mountain-announces-partnership-with-suunto

known for its signature Zinfandel, Ravenswood's portofolio includes single vineyard designate wines, its country series wines and Vinters Blend bottlings. This special evening incorporates wine from different varietals and California growing areas.Ravenswood Wines will be paired with a menu created by The Observatory's Chef, Dennis Peckham. This is an evening for those who like big flavours, perfectly

https://www.grousemountain.com/posts/ravenswood-winemakers-dinner-at-the-observatory

#PlayMakers of Grouse Mountain Steve - GMR Millwright Finishing up our series on the #Playmakers of Grouse Mountain we’ll take a look into the world of millwrights. More specifically, we’ll find out what it’s like to keep Grouse Mountain’s iconic Super Skyride running smoothly.  Meet Steve, part of the Lift Operations team and one of our millwrights responsible for maintaining both the Red and

https://www.grousemountain.com/posts/playmakers-of-grouse-mountain-millwrights

peace both inside and outside the body. She travels through each practice with them as a guide honouring the human form and its connectedness to the spirit. Eryn has a way of sneaking up on her students…progressively building within each practice, and from one practice to the next, energy, focus, and strength. Extend your grasp. Chloe Labelle - July 19, 20 & 27Chloe has studied and taught yoga

https://www.grousemountain.com/posts/take-your-yoga-practice-to-new-heights-at-the-peak-of-vancouver

First Grouse Mountain Honey Extracted! We had an exciting day last week when we extracted our very first honey from our new Grouse Mountain Beehives!  The two hives we had last season are now thriving and produced 30 lbs of honey so far!  We have 15 new hives this year but typically they don't produce excess honey for harvest in their first season - we let them build up and get ready for next

https://www.grousemountain.com/posts/honey-flow

please hang the feeder far enough off the ground to prevent it becoming an attractant - bears have a sweet tooth and love sugar water too!Finally, fill the feeder with a water and sugar solution.  The most common is 3 parts water to 1 part sugar.  Boil the water you plan to use for about 15 minutes to kill any bacteria that might be present.  This will also boil off any chlorine or other chemicals used

https://www.grousemountain.com/posts/helping-the-hummingbirds

. Add a pinch of salt and pepper and stir to combine. Let rest for one minute while salt dissolves. Add poached pera liquid, vanilla seeds from pod, and stir. Slowly drizzle both oils over the mixture, and whisk until emulsified. Buttermilk Cream2 egg yolks, from large brown eggs 2 Tbsp (30 mL) grainy Dijon mustard 4 cloves garlic, minced 2 tsp (10 mL) Xeres vinegar freshly squeezed juice of 1 lemon 1

https://www.grousemountain.com/posts/recipe-poached-bosc-pear-and-aged-cheddar-salad

bottom mountain coverage. We have also been hard at work re-establishing runs to facilitate opening with less snow for a longer overall snow season. Combined with new Black Diamond night skiing and riding terrain on Blazes and the addition of a new Sliding Zone, it`s shaping up to be a great winter at the Peak of Vancouver.  For the latest in snow and weather conditions, please visit grousemountain.com

https://www.grousemountain.com/press_releases/first-snowfall-of-the-season-at-grouse-mountain

10 things we love about the Annual Local’s Pass Reasons #5 through #1 Yesterday we gave you five reasons why an Annual Local’s Pass is the only way to go if you love experiencing the great outdoors on a daily basis (and really, who doesn’t?).Our Annual Local’s Pass makes visiting Grouse Mountain all year long a cost-effective way to enjoy everything we’ve got to offer at the Peak of Vancouver

https://www.grousemountain.com/posts/10-things-we-love-about-the-annual-local%E2%80%99s-pass