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complete the challenge. When I got to the top it was an awesome feeling! It was like nothing I have ever felt before not mention I was even thinking about when I was going to do the Grouse Grind again even though I swore on the way up “never again”. Some advice that I would give to first time climbers would be: 1. Take your time, it is not a race and if you keep a steady pace you will not get tired as

https://www.grousemountain.com/posts/official-grinder

Easter Brunch 2012 Hop on the Skyride and meet the Easter Bunny Grouse Mountain is continuing our great Easter Brunch tradition on Sunday April 8th offering families the chance to take part in an adventurous mountaintop egg hunt led by the Easter Bunny himself. Guests can choose from a delicious prix fixe menu in the Observatory and the Timber Room from 10:00am to 2:00pm on Easter Sunday complete

https://www.grousemountain.com/news/hop-on-the-skyride-and-meet-the-easter-bunny

cancer in British Columbia. CLICK HERE TO FIND OUT MORE ABOUT RETHINK BREAST CANCER  2011 REGISTRATION (Registration opens May 24th, 2011)Registration Options: Solo Men & Women (Under 20, 20-29, 30-39, 40-49, 50-59, 60-69, 70+) – must complete the entire 16km distance Relay (Open Men, Open Women, Masters Men 40+, Masters Women 40+, Corporate, Co-ed 2 Men/2 Women) - 4 stages ranging from 2 km– 6km

https://www.grousemountain.com/posts/seek-the-peak

Grouse Mountain Eat Local Recipe Contest Buy fresh and support sustainable initiatives!Create your own menu item in the Grouse Mountain Eat Local Recipe Contest. North Vancouver, October 1, 2008 – You are invited to share your favourite original or family recipe that makes use of sustainable foods originating in the Lower Mainland. At Grouse Mountain, Chef Dino L. Gazzola is dedicated to sourcing

https://www.grousemountain.com/press_releases/grouse-mountain-eat-local-recipe-contest

sourcing the finest and freshest regional ingredients available, creating memorable signature cocktails such as our Peach Thai Basil, Pineapple Sage Piña Colada and Gin Lychee Martini for discerning palate. Altitudes Bistro manager Christine Russell would like to add your favourite cocktail to the menu at Altitudes Bistro, and learn how to make it from you in person in a “Cocktails with Christine” video

https://www.grousemountain.com/press_releases/cool-down-altitudes-bistro-this-summer

Learning to Ski and Meeting the Chef at the Observatory First time skiing and a sneak preview of fine dining for Valentine's! Have you ever wanted to try to skiing? I have always wanted to try. Today I had my first ski lesson and it was even more fun than I could have ever imagined. No experience required. After my lesson, I met with Chef Dino L. Gazzola and he shared the delicious menu coming up

https://www.grousemountain.com/posts/learning-to-ski-and-meeting-the-chef-at-the-observatory

The Perfect Christmas Lunch Make your holiday get together one to remember. Whether you are getting together with friends, or have an office group of 8 or fewer, there's no better way to celebrate the season than with a Christmas Lunch in the Observatory atop Grouse Mountain. The festive three course menu includes choices such as yam terrine, turkey duo, arctic char, egg nog creme brulee and

https://www.grousemountain.com/news/the-perfect-christmas-lunch

. Northern Ireland Fire & Rescue serviceman Robin Bryson bested the field in a time of 30:20 in the Men’s Master heat. Canadian Astrid Bonter of the Vancouver Police Department posted the fastest women’s time with 38:26 in the Women’s Open heat. The quickest Canadian male was Men’s Open competitor Ryan Ervin of the Vancouver Airport Fire Department in a time of 30:41. The team challenges saw

https://www.grousemountain.com/press_releases/2009-world-police-fire-games-results

by calling Chalet Reception at 604.998.5045. Looking for a delicious way to celebrate the holiday season with your family, friends or coworkers? Join us Monday through Friday for a festive 3-course set lunch menu at The Observatory. Select dates are still available to reserve online. For larger parties, please call 604.980.9311.

https://www.grousemountain.com/news/ring-in-2014-at-the-peak-of-vancouver

-taking views with a 3- or 6-course Valentine’s Day dinner you have the perfect recipe for romance. Call Chalet Reception at 604.998.5045 for your reservation. Seatings are available in the Observatory from 4pm on February 14, or for those who want to get a jump on the Valentine’s Day rush, we will also be offering the same Valentine’s Day menu on February 12 & 13, 2012. Get a sneak peek at our

https://www.grousemountain.com/news/a-recipe-for-romance-valentines-day-at-the-peak-of-vancouver