Valentine's Day Gala 2014
Treat yourselves to an evening at the Peak of Vancouver
Show your special someone a little affection with 5-course or 3-course dinner options at the Peak of Vancouver this Valentine's Day. Enjoy breath taking views, 5-star cuisine and an intimate alpine setting.
5-Course Prix Fixe at The Observatory
$110/person
White Asparagus Salad
goat’s cheese croquette, candied pearl onion, beet, frisée
Beetroot & Tomato Consommé
confit cherry tomato, yogurt & fennel Chantilly, pea greens
Ricotta & Sage Agnolotti
crispy prosciutto, root vegetable textures, parmesan foam
Beef Tenderloin
purple pomme purée, braised cabbage, turnips, brown butter hollandaise
White Chocolate Crème Brûlée
cinnamon heart praline, red velvet cake, cherries
5-Course Vegetarian Prix Fixe at The Observatory
$110/person
White Asparagus Salad
goat’s cheese croquette, candied pearl onion, beet, frisée
Beetroot & Tomato Consommé
confit cherry tomato, yogurt & fennel Chantilly, pea greens
Ricotta & Sage Agnolotti
candied carrot, root vegetable textures, parmesan foam
Agedashi Tofu
purple pomme purée, braised cabbage, turnips, soya mirin broth
White Chocolate Crème Brûlée
cinnamon heart praline, red velvet cake, cherries
Alpine Experience admission tickets are complimentary for each member of your party with advanced reservations. Prices do not include taxes or gratuity. Call Chalet Reception at 604.998.5045 for your reservation, or book a table online.
3-Course Menu at Altitudes
$60/person
White Asparagus Salad
goat’s cheese croquette, candied pearl onion, beet, frisée
Beef Tenderloin
purple pomme purée, braised cabbage, turnips, brown butter hollandaise
White Chocolate Crème Brûlée
cinnamon heart praline, red velvet cake, cherries
3-Course Vegetarian Menu at Altitudes
$60/person
Beetroot & Tomato Consommé
confit cherry tomato, yogurt & fennel Chantilly, pea greens
Agedashi Tofu
purple pomme purée, braised cabbage, turnips, soya mirin broth
White Chocolate Crème Brûlée
cinnamon heart praline, red velvet cake, cherries
Prices do not include taxes or gratuity. This menu is available at Altitudes on a first come, first served basis.
Photo: Melissa Baker / Bake Photography