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The Peak of Vancouver is the perfect place to celebrate Mom with brunch for the whole family. Reservations are being accepted for The Timber Room for a 10am or 1pm seating on Sunday, May 12th, 2024. The brunch buffet has been hand-crafted by our team of chefs led by Executive Chef Ron Stratton for $99.00 plus taxes and gratuities. Price includes mountain admission providing access to explore the mountaintop either before or after brunch.
Chalet reception 604.998.5045 for large party enquiries (7 or more)

Mother's Day Brunch
Sunday, May 12th, 2024
The Timber Room
Seatings at 10am or 1pm


Brunch Menu

Artisan Breakfast Breads, Pastries and Spreads
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Acai, Banana and Granola Parfaits 
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Build Your Own Cobb Salad
Romaine hearts, buttermilk dressing, charred tomato, avocado, bacon, Roquefort, roasted chicken
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Applewood Smoked Salmon 
Naan crisps, herbed cream cheese, pickled onion, capers
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“Two Rivers” Charcuterie
Marinated olives, pickles, mustard and preserves
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Broccoli and Goat Cheese Quiche
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Belgian Waffles 
Maple syrup, Chantilly, Nutella, berry compote 
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Country Sausage and Bacon 
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Honey Roasted Market Vegetables and Roots
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Salmon Wellington 
Wilted greens, woodland mushrooms, beurre blanc
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Hand Carved CDN Beef Sirloin 
Horseradish, Dijon, jus 
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Fresh Seasonal Fruit 
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Cakes, Tarts and Assorted Treats 
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Tea, coffee, hot chocolate & water 
Full bar open for additional alcoholic and non-alcoholic beverages at additional cost