- Found 601 results
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Our New Sliding Zone Provides Learning and Fun
The Science of Sliding Grouse Mountain's Sliding Zone is the perfect blend of fun and learning On my way to work today I was chatting with my son (12) about what makes a field trip “great!” Fun, freedom and rides were his top three wishes. He asked what I was doing at work today, and I said I was being trained on our new Sliding Zone. He looked at me with shock and delight, and said “You are
https://www.grousemountain.com/posts/our-new-sliding-zone-provides-learning-and-fun
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Join us at the Vancouver Winter Extreme Snow Show this Weekend
Join us at the Vancouver Winter Extreme Snow Show 2014 The Winter Extreme snow show returns to the PNE Forum this weekend and Grouse Mountain will be there! Featuring steep discounts on new and gently-used ski/snowboard gear and outerwear, the snow show is the perfect place to outfit yourself for the 2014/15 snow season. While you’re there, stop by booth #8 where we’ll have a limited number of
https://www.grousemountain.com/news/join-us-at-the-vancouver-winter-extreme-snow-show-this-weekend
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Recipe: Poached Bosc Pear and Aged Cheddar Salad
completely. Cut away all four sides of the pear, leaving the core to be discarded. Slice the sides into segments. Candied Pecans1 cup (250 mL) pecan halves 1/2 cup (125 mL) maple syrup Australian flake salt to tastePreheat the oven to 350ºF (180ºC). Toss the pecans with the maple syrup and season lightly with the salt. Lay them on a baking tray lined with parchment paper and bake in the preheated oven for
https://www.grousemountain.com/posts/recipe-poached-bosc-pear-and-aged-cheddar-salad
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Early Bird Pass Sale - On Now
, including a brand-new Modern Family Pass Bundle personalized just for YOUR family! For just $559 at the adult rate, the 2014/15 Early Bird Pass offers exceptional value in addition to benefits including discounts on rentals, lessons, retail, mountaintop activities…and more! For a detailed list of 2014/15 Early Bird Pass rates and benefits, please visit the Early Bird Pass page.Early Bird Pass
https://www.grousemountain.com/news/early-bird-pass-sale-on-now
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BC Hydro work completed near Lot D
150 to 200 trees from the north slope of Lot D as they were deemed to be a danger to the power lines. In fact, one or two of these trees fell against the high voltage line last year, ultimately causing small fires. All of this work was done by BC Hydro contractors in consultation with landowner Metro Vancouver as well as the District of North Vancouver. All necessary permits were applied for and
https://www.grousemountain.com/posts/bc-hydro-work-completed-near-lot-d
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Take your yoga practice to new heights at the Peak of Vancouver
to sharing this unique experience with you. Jennifer Jordan - July 5 & August 16Jennifer discovered yoga in 2001. Drawing from her life experience, studies and travels, Jennifer has come to know that yoga is a powerful tool for connecting mind, body and spirit transforming and bringing balance to ones life. She became a Hatha Yoga instructor so she could share and help others with this
https://www.grousemountain.com/posts/take-your-yoga-practice-to-new-heights-at-the-peak-of-vancouver
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Join us this Long Weekend for the Launch of Bear Discovery
Join Us this Long Weekend for the Launch of Bear Discovery Spring has sprung at the Peak of Vancouver! While our resident Grizzly Bears Grinder and Coola are enjoying the warm sunshine, we’re getting ready to launch our Summer of Bear Discovery on Saturday, May 17th, 2014! The next time you visit Grouse Mountain, be sure to stop by the bear habitat to say hello and join us June through
https://www.grousemountain.com/news/join-us-this-long-weekend-for-the-launch-of-bear-discovery
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Recipe: Pan-Fried Halibut
Pan-Fried Halibut Recipes from The Observatory Pan-Fried Halibuthoney mussels, saffron cream, new potatoes, and basil mayonnaiseServes 6-8 Halibut eight 6-oz (175 g) premium halibut fillets (centre cut) 3 Tbsp (45 mL) olive oil 2 Tbsp (30 mL) butter juice from 1 freshly squeezed lemon salt and pepper to taste Pre-heat oven to 350 °F (180 °C). Divide the olive oil between two medium-sized, oven
https://www.grousemountain.com/posts/recipe-pan-fried-halibut
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Seek the Peak: Caity's story
Seek the Peak: Caity's story Learn why this runner travels a great distance to face the challenge 1. Why are you getting involved in Seek the Peak? This year, I am getting involved in Seek the Peak as a way to celebrate. That is, celebrating the health that I have, and that my mom and aunt have. If I can use my health to raise money in the hopes that it brings health to others, why wouldn't I
https://www.grousemountain.com/posts/seek-the-peak-caitys-story
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We're doing our part to help prevent forest fires
fire suppression is required, a four-wheel drive forestry fire truck is on-mountain as are a host of heavy equipment including a backhoe and excavators along with a portable water tank and pump system. Nearly 40 Grouse Mountain staff members (including on-hill residents) have completed S-100 Wild Land Fire Suppression Training and we also work closely with the District of North Vancouver Fire
https://www.grousemountain.com/posts/were-doing-our-part-to-help-prevent-forest-fires