Tantalus Winemaker's Dinner - Aug. 10, 2011
A Summer Night Celebration at The Observatory
On August 10th, 2011, we are hosting the Tantalus Winemaker's Dinner in The Observatory. It is an exclusive wine pairing dinner with a five-course meal prepared by The Observatory and wines by Tantalus Vineyards. There are limited tickets at forty seats, so make your reservations now by calling Chalet Reception at 604.998.5045.
Tickets are $125 per person plus taxes and gratuities.
Reception at 6pm, Dinner at 7pm
Chef’s Creek Oysters
octopus carpaccio, cucumber, lemon
Tantalus ‘Old Vines’ Riesling, 2008
Berry Braised Pork Cheek
resort cured bacon, licorice, easter egg radishes
Tantalus Rose, 2010
Smoked Sturgeon
cured roe, corn velouté, tarragon flan
Tantalus Chardonnay, 2009
Yarrow Duck Breast
puffed wild rice, Okanagan cherry ragout, wild mushroom terrine
Tantalus Pinot Noir, 2009
Manjari Chocolate Torte
raspberries, vanilla sabayon, cocoa nib cookies
Tantalus Syrah Icewine, 2010
Dino Gazzola Executive Chef
Brendan Robson Chef de Cuisine
