PLATED AND BUFFET DINNER MENUS
Plated Dinner (from $43)
Design a three course dinner menu for your group. Listed price includes one (1) pre-selected entrée, one (1) pre-selected soup or salad and one (1) dessert. Add an additional soup or salad course for only $8.50. Add a granite course for $4.25. Menus are priced based on 20 persons or more. A service charge will apply for groups under 20 persons.
Entrée order on arrival is available for groups up to a maximum of 60 guests; where a maximum of 2 entrees plus 1 vegetarian choice can be selected. One Appetizer and one dessert need to be pre-selected. Cost for entrée order on arrival service is based on the highest entrée price plus $15 per person applies.