All Snow School Lessons & Spring Break Adventures camps are running as scheduled for today. For up to date information on Snow School Lessons please visit: Today on Grouse - Lessons. 
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Show your special someone a little affection with a 3-course dinner at the Peak of Vancouver this Valentine's Day. Enjoy breath taking views and 5-star cuisine in an intimate alpine setting.

3-Course Menu at Altitudes - SOLD OUT
$85/person (includes Skyride admission)

Hamachi Tuna
lightly cured hamachi, radish, avocado, black sesame, grape gruit, chicharron  
or 
Sweet Onion Velouté 
crisp garlic, crumbled prosciutto 

Beef Tenderloin 
potato purée, brussel’s sprouts, chestnuts, granny smith apple, truffle jus 
or 
Steelhead Salmon 
ajo blanco, white asparagus, pickled cipollini onions, fennel

Caramelized Banana Cake 
crème anglais, crunchy caramel, cocoa nibs

3-Course Vegetarian Menu at Altitudes - SOLD OUT
$85/person (includes Skyride admission)

Baby Beet Carpaccio 
avocado, radish, white sesame, orange, basil

Butter Bean Tortellini
ajo blanco, white asparagus, pickled cipollini onions, fennel

Caramelized Banana Cake 
crème anglais, crunchy caramel, cocoa nibs

5-Course Prix Fixe at The Observatory - SOLD OUT
$115/person

Deviled Quail’s Egg 
smoked trout roe 

Hamachi Tuna 
lightly cured hamachi, radish, avocado, black sesame, grapefruit, chicharron  

Sweet Onion Velouté 
crisp garlic, crumbled prosciutto 

Beef Tenderloin
potato purée, brussel’s sprouts, chestnuts, granny smith apple, truffle jus 
or 
Steelhead Salmon 
ajo blanco, white asparagus, pickled cipollini onions, fennel 

Caramelized Banana Cake 
crème anglais, crunchy caramel, cocoa nibs 


Vegetarian Prix Fixe at The Observatory - SOLD OUT
$115/person

Deviled Quail’s Egg  

Baby Beet Carpaccio 
avocado, radish, white sesame, orange, basil 

Sweet Onion Velouté 
crisp garlic 

Butter Bean Tortellini 
ajo blanco, white asparagus, pickled cipollini onions, fennel  

Caramelized Banana Cake 
crème anglais, crunchy caramel, cocoa nibs 

Alpine Experience admission tickets are complimentary for each member of your party with advanced reservations. Prices do not include taxes or gratuity. Call Chalet Reception at 604.998.5045 for your reservation, or book a table online.

Photo by: Bake Photography