Mother's Day Brunch
The Peak of Vancouver is the perfect place to celebrate Mom with brunch for the whole family. Reservations are being accepted for The Observatory from 9:30am until 2:30pm on Sunday, May 8th, 2016.
Call 604.998.5045 to reserve your table.
The brunch menu has been hand-crafted by our team of chefs and includes kid-friendly buffet items. Adults dine for $50.00 and guests under the age of 12 dine for $18.00, inclusive of coffee, tea, juices and soft drinks. Guests under the age of 5 are free. All prices include Alpine Experience admission providing access to explore the mountaintop either before or after brunch.
Menu
Cold
Chef’s assortment of baked mini pastries including muffins, danishes, croissants, and sticky buns
Cream cheese, Grouse Mountain honey, and a selection of fruit preserves
Fresh sliced Fruit
Selections of cold cereals and roasted granola
Chilled prawns with house-made cocktail, ponzu, and traditional remoulade
Heirloom Tomato Salad with pickled onions, basil, and fresh mozzarella
Assorted charcuterie, pickles, and preserves
House-cured Pacific Salmon platter carving
Herb roasted Prime Rib with horseradish, grainy dijon, and natural jus
Hot
Free range Eggs Benedict with oven roasted tomato and avocado
Free range Eggs Benedict with house-made back bacon and caramelized onions
Banana Bread French Toast with whipped crème fraiche and caramel sauce
Pancakes with maple syrup
Scrambled eggs
Herb roasted tri-colored potatoes
Fraser Valley pork sausages and bacon
House made Macaroni and Cheese
West Coast Seafood Stew with clams, mussels and Pacific Salmon
Grilled vegetables with olives, preserved lemons, and sun dried tomatoes
Baked pheasant with pearl onions, mushrooms, and smoked pheasant confit
Dessert
Assortment of cakes and tortes
Chocolate covered strawberries
Mixed berry parfaits