Dine Out Vancouver 2017
3-Course Menu at The Observatory
The Observatory at Grouse Mountain is proud to be participating in Dine Out Vancouver once again this year from January 20 to February 5, 2017.
Our Executive Chef, Brendan Robson, has created a delicious menu for this special event. Enjoy 3-courses for $40 in the award-wining dining room.
Menu
First
Shaw Farms Cured Ham
pork broth, preserved eggs, faro
or
Pacific Provider Salmon
ponzu, burdock, smoked ikura
or
Parsnip Soup
charred onion, crispy parsnips, Okanagan goat cheese. Add Truffle $20
Mains
Smoked Northern Divine Sturgeon
rye spätzle, celeriac, black kale. Add Caviar $50
or
Shaw Farms pork Stew
wild mushrooms, charred onions, sauerkraut
or
Chick Pea Panisse Cake
brussel sprouts, Neufchatel, brown butter
Desserts
White Chocolate Cheese Cake
apple sorbet, streusel, honeycomb
or
Date & Pecan Bread Pudding
rum raisin Ice cream, caramel
or
Lemon Meringue
lemon curd, pistachio soil, smoked vanilla cream
This menu is available only during Dine Out Vancouver (January 20 - February 5, 2017). Note that due to the popularity of this event, a 1.5 hour seating limit applies during Dine Out.
Reservations fill up fast so don't wait. Book online or call 604.980.9311.
