World Class Dining: The Observatory

Group Menu

Appetizers

 

Seared Albacore Tuna
fingerling potatoes, niçoise olives, quail eggs, mustard seed mignonette

 

Pickled BC beets
Tiger blue mousse, flaked hazelnuts, endives

 

Cauliflower Velouté
Salt Spring goat cheese, tartuffi, butter croutons



Entrées

 

Organic Beef Tenderloin 
stout braised short ribs, pomme purée, caramelized cippolini onions

 

Seared Qualicum Bay Scallops
sunchokes, smoked truffle salt, wild mushrooms

 

Lamb Loin
confit shoulder, cassoulet, heirloom carrots



Desserts

 

Apple Galette 
ice wine sorbet, hazelnut wafer, maple reduction

 

Spiced Ginger Pudding 
toffee ice cream, fleur de sel meringue
           

Dino L. Gazzola - Executive Chef 
Brendan Robson - Sous-Chef