Sixteen dollars
| Glorious Organic Greens salt spring goat cheese mousse, agassiz hazelnuts, summer berries, shallot vinaigrette |
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| Duo of Heirloom Tomatoes heirloom tomato consommé with vodka gelée & tomato salad with lovage vinaigrette and moonstruck white grace cheese |
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Crab dungeness crab napoleon, cucumbers, fennel, lime crème fraiche, sweet cecily foam |
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Scallops seared qualicum scallops, smoked octopus carpaccio, pickled radish salad, ponzu |
| Duck confit duck croquette, okanagan cherry gastrique, moonstruck blossom’s blue cheese, watercress |
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| Wild Mushroom Lasagna fava beans, house cured bacon, brown butter dressing |
Entrées
Thirty-nine dollars
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Pacific Ling Cod mussels, clams, german butter potatoes, arugula, truffled velouté |
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Wild Pacific Salmon salmon and pea cannelloni, mint beurre blanc, peatip salad |
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Fraser Valley Pork and Qualicum Scallops rostie potato, cabbage, carrot & apricot emulsion, balsamic jus |
| Lamb lentils du puy, black berry jus, braised fennel, mustard greens, cecily pods |
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| Beef organic beef tenderloin, crushed potatoes, butter poached turnips, kale, black garlic |
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Crème Fraiche Gnocchi spinach, cipollini onions, golden plums, salt spring manchego cheese |
Desserts
Thirteen dollars
| Peach Semifreddo basil champagne coulis, hazelnut brittle |
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Chocolate Fondants okanagan cherry ice cream, sherry caramel sauce |
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Strawberry and Mint Salad macaroons, sweet crème fraiche |
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| Vanilla Stewed Plums mascarpone mousse, lemon thyme tuille |
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| Wild Blueberry Tart avalon buttermilk ice cream, lemon confit |
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Dino L. Gazzola - Executive Chef
Brendan Robson - Sous-Chef
Reservations
The Observatory is open for dinner 7 nights a week from 5 pm - 10 pm. Your Grouse Mountain Admission is complimentary with advance dinner reservations and includes admission to the Skyride and mountaintop activities. Please call 604.980.9311 or reserve online.
