About Us: Careers

Full time and part time positions available

Work with Award-Winning Chefs at Grouse Mountain!

Working at Grouse Mountain means discovering more than just a workplace, it means discovering a lifestyle. From the absolute best in recreation and entertainment to the finest in local cuisine to our world class employees, everything that makes Vancouver great comes together at Grouse Mountain.

Responsibility:

• Secondary food production, preparation, cuts and transformation of all raw products, cooking of all ingredients, all cooking methods: sauteing, grilling, roasting, frying, baking, poaching, steaming, stewing, braising, smoking etc. 
• Sauce and soup making, more elaborate pastries, basic chocolate work, hot and cold line cooking in casual and fine dining restaurant as well as banquet. 
• Maintaining a standard of food quality in accordance to the guide line provided b the Sous-Chefs and Chef 
• Providing professional guidance and training to lower ranking fellow workers 
• Maintaining order and rotation of food in main kitchen refrigerators and storage

Qualifications: 

• Completion of secondary school is required 
• Must have one of the following three completed:
  • Completion of a three-year apprenticeship program for cooks
  • Completion of college or other program in cooking
  • Several years of commercial cooking experience are required.
• Proficient knowledge of food safety 
• Ability to train personnel 
• Excellent customer service skills 
• High energy and strong work ethic 
• Ability to work under minimal supervision 
• FoodSafe certificate required 
• WHMIS required