About Us: Careers

Full time positions available

Work with Award-Winning Chefs at Grouse Mountain!

Working at Grouse Mountain means discovering more than just a workplace, it means discovering a lifestyle. From the absolute best in recreation and entertainment to the finest in local cuisine to our world class employees, everything that makes Vancouver great comes together at Grouse Mountain.

Responsibilities: 

• Ensuring the smooth operation of their respective area of the kitchen and be capable to help and cover other parts of the kitchen just as well
• Directing food production in their respective area in a timely and cost effective manner
• Primary food production, preparation, cuts, transformation and butchering of all raw products, cooking of all ingredients, all cooking methods and "foyer de cuisson"; sauteing, grilling, roasting, frying, baking, poaching, steaming, stewing, braising, smoking, candying etc.
• Sauce and soup making, vegetable, fruit, meat and fish curing, drying and pickling.
• Elaborate pastries, chocolate work, basic sugar work, collaborative in occasional more intricate preparations which are done by Sous-Chef and Chef

Qualifications:

• Previous professional cooking experience in a similar position required
• Must hold Inter-Provincial Red Seal 
• Proficient knowledge of food safety a must
• Ability to train personnel
• Ability to supervise personnel and show strong leadership
• Must be personable and friendly 
• Excellent customer service skills required
• A willingness to learn
• High energy and strong work ethic
• Possess good health and safety habits
• Food Safe certificate required