Valentine's Day Dinner

February 14, 2010

VALENTINE'S DAY DINNER AT THE PEAK OF VANCOUVER

Join us this Valentine's Day for an evening of exquisite food and romance.  We will be offering a 5 course Tasting Menu in The Observatory prepared by Executive Chef Dino L. Gazzola.

Please preview the menus below, vegetarian menu available (please specify in advance).

First Seating ($125)

Second Seating ($125)
5:45pm  

The Observatory

  8:45pm  

The  Observatory

Prices are exclusive of applicable taxes and gratuities, please call 604.998.5045 to book your dining experience. 

*Space to this exclusive engagement is limited, so please don't delay in securing your table.

 

Menu 

 

Vegetarian Menu 

 

Smoked Sablefish Velouté 
Qualicum Bay scallop, pacific mussel, smoked salmon powder

 

Cauliflower Velouté
Salt Spring goat cheese, butter croutons, tartuffi

Wild BC Mushroom Ragout 
chestnuts, roasted garlic, brioche

 

 

 Wild BC Mushroom Ragout
chestnuts, roasted garlic, brioche
Polderside Smoked Duck Breast
housemade mustard, frissé, onion salt		 Pickled Beets
tiger blue mousse, endives, flaked hazelnut

 


Intermezzo

 

 


Intermezzo

 

St Canut Pork
caramelized apple, spaetzle, cabbage, spiced jus

 

 

Rosemary Gnocchi
brussels sprouts, roast pears, baby turnips

 

Chocolate Tasting
crème brulée, bavarois, fondant

 

 

Chocolate Tasting
crème brulée, bavarois, fondant
Thomas Haas Chocolate

 

 Thomas Haas Chocolate


Dino L. Gazzola - Executive Chef 
Brendan Robson - Sous Chef